Tsubameya Wagyu Grill

Most times when I’m on holiday, I always end up with a splurge meal. You know, a meal that is probably  slightly out of budget but feels like it’s a meal that’s worth the extravagance because #yolo ? Sometimes it happens because I’m completely out of cash and most times a splurge restaurant is fancy enough to accept credit cards. Sometimes it’s because it’s the last day of vacation and well, why not?

So for our splurge meal in Tokyo, we wandered down Ginza and found a place that looked pretty classy.I was a bit wary at first because I didn’t have wifi and couldn’t check out the reviews but the Beau thought it looked good. Plus they had Wagyu beef! Which means he might get away without having to eat any gizzards. He was quite excited.

So for our first course we ordered some calamari, which was pretty good. Then we has to figure out the Wagyu beef part. So there were three different cuts. Lean, moderate and fatty. I ordered the moderately fatty one while the Beau chose the fatty version. Each cut had to be at least 150gm. So we ordered 150gm of each cut. The Beau didn’t think the meat was going to be enough and ordered a risotto as well. But illbbe honest, the meat was thick. And succulent. And by the time we were done, I had to unbutton the top of my jeans. In short, the meal was excellent. And well worth the splurge!

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