So remember my post a while back about Aoy’s Thai Noodle Bar located at B2 of Changi airport T3? Well I was craving something savory this afternoon and decided to go back. I think they might have expanded their menu. Either that or I didn’t look closely before. This time we ordered the dry chicken pork chop wanton mee. Mom wanted to try their porridge. I was very surprised because porridge? In this heat? Well the porridge ended up looking like what I would think of a rice soup (literally rice in soup) but mom says that’s how Teochew people make porridge.