Posted in restaurant, reviews, Saturday

Soup Restaurant

I found myself at the airport one day and seeing that it was close to dinner time, decided to have dinner there. MamaMonkey decided to join me and we settled on Soup Kitchen at Changi International Airport T2.
Soup Restaurant is known for their Samsui Ginger Chicken. Although the chicken is not as smooth as Boon Tong Kee chicken rice, it was quite good. But what really makes the dish standout is the ginger. I think we were both so enamored of the chopped ginger condiment, we asked for another plate of it to be used on our rice. It’s a pity that the rice served was ordinary rice and not Hainanese chicken rice.

Other dishes ordered was the homemade chili tofu and the spinach with eggs. They were alright, but not fantastic. Truly, the only standout dish was the Samsui Ginger Chicken.


Although the food was good, I’m sad to report that the service was very very slow. So if you intend to dash and fly, this is not the right place for it. It also seems as if the staff wasn’t sure which table had ordered which dish. However, if you have plenty of time to spare, this isn’t a bad choice in the grand scheme of things.

Important Info:
Singapore Changi Airport
Terminal 2 #036-086
Viewing Mall North S(819643)
Tel: 6545 6866

(Everyday: 10.30am – 11pm)
(Last Order: 10pm)



I've been swinging from place to place looking for new adventures every day.

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