No-budget recipes, The New Yorker, 25 Feb 2014.

COOKING ON A BOOTSTRAP

In January, Jack Monroe, a young British woman in her twenties with a shagged, boyish haircut, uploaded her fourth video to YouTube. It showed Monroe in a gray T-shirt and cardigan, pushing sweated onions and greens around a saucepan with a wooden spoon on an electric stove. “Hi,” she says, meekly, and waves. Tonight she’s making turkey meatballs and spinach pasta. “I’m really tired and I don’t really fancy haute cuisine tonight, so here we go,” she explains with wry weariness. Monroe then squeezes the last of a tube of tomato paste into the pan. A fluorescent light casts a yellow glow as Monroe cooks, and the sizzling vegetables overpower her voice. A cat perches on a wooden IKEA stool in the background.

Monroe is a resourceful and skilled cook, with a recipe book out this month, but she is the opposite of most celebrity chefs. Since May, 2012, she…

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