I had bought some honduran shrimp from MS last week. Seeing that my onions had dried out, my asparagus and peas growing mold (gross I know), I figured it was probably time for me to cook the shrimp. And another lesson for me is that I probably should not buy more than one vegetable at a time. I eat it so infrequently and they spoil so quickly.
Well, for the first time in a few days, I was home before midnight. And so at 9pm, decided it was time for dinner. I made some egg noodles (boil it in water…its like ramen noodles), and fried the shrimp with some pepper, and fried two eggs, sunny side up. It was delicious!