egg noodles with shrimp


I had bought some honduran shrimp from MS last week. Seeing that my onions had dried out, my asparagus and peas growing mold (gross I know), I figured it was probably time for me to cook the shrimp. And another lesson for me is that I probably should not buy more than one vegetable at a time. I eat it so infrequently and they spoil so quickly.

Well, for the first time in a few days, I was home before midnight. And so at 9pm, decided it was time for dinner. I made some egg noodles (boil it in water…its like ramen noodles), and fried the shrimp with some pepper, and fried two eggs, sunny side up. It was delicious!

 

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ChiefMonkey

I've been swinging from place to place looking for new adventures every day.

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